Put on your aprons and step into the role of an Argentine chef with this delightful cooking class and wine tasting experience, at “La Casa del Visitante”. Nestled within the prestigious Santa Julia winery, in the heart of Mendoza’s wine country, you’ll have plenty of fun as you learn about the Argentine cooking traditions, and put your cooking qualities to the test. “La Casa del Visitante” is one of the most visited restaurants in Mendoza, and was recognized by Winerist Magazine as one of the “5 Top Mendoza Wineries and Restaurants.” Santa Julia winery has also garnered various awards; such as a trophy in the Argentina Wine Awards for their Malbec.
You’ll not only learn how to cook delicious regional cuisines, but you’ll also have the opportunity to taste their wines. So, dive into the art of Argentine cooking and prepare traditional Argentine dishes, while indulging in Santa Julia’s renowned wine!
Our cooking class starts off with an introductory talk about wine tasting by an oenologist (wine expert). He will guide us through wine tasting and how to understand the wine’s various properties. Next, it’s time to get cooking! We’ll be guided by our chef, as we learn how to use regional products to prepare some of the region’s tastiest traditional dishes. After we’re done cooking, we’ll head out into the dining room to enjoy lunch and house wines.
Our cooking and wine tasting experience comes to an end with a ride back to our hotel, with a full belly and the pleasure of having learned some of the secrets of Argentine cuisine and wines.
Duration: long half day (approximately 6 to 7 hours from the time you leave your hotel until you return).
Guide: private guide.
Vehicle: private vehicle.
Includes: lunch with 1 non-alcoholic beverages & wine .